Meat duck cooked products processing plant
It covers an area of 400 mu and has 5 processing workshops. It is equipped with international advanced level processing equipment for meat duck cooked products. The products include nearly 100 varieties of seven series of smoked, sauce, salt, roast, deep-fried, steamed and enema. The annual processing capacity of meat duck cooked products is 100,000 tons.
Pork cooked products processing plant
It covers an area of 100 mu and has a processing workshop supporting the international advanced level of pork cooked products processing equipment. The annual processing capacity of pork cooked products is 20,000 tons.